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grilled pork tenderloin orange marmalade

I used my Foodsaver Marinade accessory to speed up the marinating of the pork to 30 minutes (by removing air). Made this in the oven after searing the meat first. It was wonderful, and made me feel like I had “the power” to be mistress of the grill. Elise, if we wanted to roast this instead of grilling, can you tell me how we should do that? The glaze we are using for this recipe couldn’t be easier to pull together. We do almost this same recipe. I had ALL of the ingredients in the pantry, and it came together super fast. For the marinade, we simply mix 1/3 cup Stubb’s Pork Marinade and 5 ounces orange marmalade, half of a typical small 10 oz. The marinade is delicious and could be used on lots of things I think. Though I have a tip that I learned a while back… since pork tenderloin is so thin and will dry out easily. Preheat oven to 200°C. Please try again later. Emma here, managing editor. Although we are still waiting for summer to arrive here in Portland, go away rain, we have fired up the BBQ. Heavenly! Pork tenderloin is lean, quick-cooking, and delicious. Remove the pork from the marinade, transfer the marinade to a small saucepan, and grill the tenderloins for about 20 minutes total, flipping once or twice, until they are just cooked through (the outsides should be browned and the … Our Favorite Videos Get Recipe » We marinate the pork first in half of the glaze sauce, and then use the remaining sauce to coat the finished tenderloin. When you serve this along side with the Orange Balsamic Sauce, you will impress everyone. Crecipe.com deliver fine selection of quality Grilled pork tenderloin with orange marmalade glaze ... recipes equipped with ratings, reviews and mixing tips. The marinade and juices get poured into a gravy boat and served alongside. Pour 2/3 cup into a separate bowl. The Best Pork Tenderloin With Orange Marmalade Sauce Recipes on Yummly ... Grilled Pork Tenderloin Chimichurri Pork. In fact, pork tenderloin is our go to Sunday meal. Combine soy sauce, pineapple juice and vinegar to form your marinade. Add 2 … greens, goat cheese, pomegranate juice, pomegranate, sugar, pork tenderloin and 2 more. Place on a rack in a shallow roasting pan. Enjoy! Please do not use our photos without prior written permission. I usually pick up the double pack at Costco. Add pork; turn to coat. This glaze is SUPER YUMMY on chicken tenderloins!!! It will be a standard recipe now and will try it on chicken as well. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Sprinkle the pork with 1/2 teaspoon salt and pepper. Recipes and photos updated, first published 2007. Your site is an inspiration! I have to admit that this recipe worked out better than my original one. Thanks for another winner of a recipe! Low-FODMAP Marmalade Glazed Grilled Pork Loin; Gluten-free, … Thanks for waiting. Pork tenderloin is less expensive that some meats so this is a great dish for entertaining and especially when you have a large group of people to feed. 5 Finish on cool side of the grill: Move the tenderloin to the cool side of the grill. This sriracha orange marmalade … Pork tenderloin is so delicious, but you have to hit the sweet spot between rare and dry! Place the tenderloins, seam side down, on a lightly greased rack in a roasting pan. Have a meat thermometer ready, and start checking with increasing frequency as you approach the expected cooking time. Just made this tonight. GREAT … No leftovers last night :). I usually just throw one pack in the freezer and cook up the other. I was having a guest for dinner that couldn’t eat onions so I needed to find a new recipe in a hurry. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Thinly slice, sprinkle with the remaining glaze and scallions. Yes, you can definitely cook pork tenderloin in the oven. I look forward to every post and everything I have tried has been great. The tenderloin is done when it registers an internal temperature of 140°F to 145°F with an instant read thermometer. Grilled Orange Pork Tenderloin | Renee's Kitchen Adventures Hello! To make the marinade: Combine the orange juice, vinegar, ginger, and orange zest in a small bowl. I marinated 2 tenderloins for about 3 hours. Thanks! I only had time to marinate for 30 minutes and that was fine. Preheat an outdoor grill to 450F. Brush both sides of pork with marmalade, turning after 30 seconds. The only thing I did differently was to simmer the reserved marinade for about 5 minutes and it thickened up. It was very moist and delicious. The glaze we are using for this recipe couldn’t be easier to pull together. Roast for 15 minutes or until tender. This Asian-inspired Orange-Glazed Pork Tenderloin has become one of my favorite proteins for a fun meal you can look forward to all week. Thank you! Grilled pork tenderloin topped with a tasty orange marmalade glaze. The orange marmalade sounds like a really nice variation on what I usually do with a pork tenderloin – can’t wait to try it now that it is starting to warm up enough to get the grill out. It’s simple to throw together and only has a handful of ingredients, but the flavor is intensely satisfying and pairs well with simple sides like cauliflower rice or green salads. In a small bowl, mix together salt, minced garlic, thyme, ginger and pepper. We marinate the pork first in half of the glaze sauce, and then use the remaining sauce to coat the finished tenderloin. I just heated it up in a sauce pan to thin it out and make it easier to work with. Grill pork until it reaches 160 degrees basting with reserved marmalade for the last 5-10 minutes. Serve this as … On a flat surface cut a piece of parchment paper larger than the pork. Heat the grill to medium. pork tenderloin 1/3 c. GF soy sauce 1/3 c. orange marmalade 1/3 c. honey 1 T. + 1 t. rice wine vinegar pinch of crushed red pepper (optional) 2 green onions, thinly sliced olive oil to coat pork Learn how to cook great Marmalade pork tenderloin . Remove from heat. Warm marmalade in a small pan over medium heat until melted. Chipotle Citrus Marinated Pork Tenderloin, Grilled Pork Tenderloin with Orange Marmalade Glaze, Read more about our affiliate linking policy, 1/3 cup soy sauce (use gluten-free soy sauce for gluten-free version). I made this for a party that I had at my house, and I had to give out the recipe to almost everyone. We don’t marinate before cooking. The secret to grilling pork tenderloin is to watch it carefully, with a meat thermometer in hand, because once it goes, it goes quickly. While the pork is coming to room temperature, prepare this easy Fennel Citrus Salad - click here for … Remove pork and reserve the marinade for basting. Grilled pork tenderloin with orange marmalade glaze recipes, articles and photos to love. Honey-Orange Pork Tenderloin proves itself as an elegant main dish for company but still simple enough for a weeknight meal. You could also use some type of pepper jelly or jalapeno jelly for a different twist! Hi Andy, you would want to sear the tenderloin on the stovetop and then finish in a 350°F oven. Pork Tenderloin Spring Rolls Pork. Start your grill. My husband thanks you too. water, parsley leaves, white vinegar, garlic, pork tenderloin and 3 more. How to Make Orange Glazed Pork Tenderloin. Do you like grilling pork tenderloin? No leftovers. I used sherry vinegar because I had no rice vinegar and it was a little cold out and I didn’t feel like firing up the BBQ so I seared the meat on all sides in a pan then transfered it to an ovenproof dish and popped it in the oven at 395 until it hit 135-140 degrees. The BEST orange marmelade to use is King Kelly, made in Southern California. This will give a much more uniform size and slightly thicker cut of meat. Directions. We do swear by the 7-6-5 method of grilling pork tenderloin from Fine Cooking, even my grill challenged hubby gets tenderloin right with that timing. Just wanted to try beef instead of pork for a change. A winner! I just put it in some marinade the night before and when we get home from church it is ready to throw on the grill. Place tomatoes and asparagus on separate baking trays and drizzle with 2 tablespoons of olive oil. 1/4 cup balsamic vinegar. GRILL THE TENDERLOIN: Remove the tenderloin from the marinade and coat with oil (we use vegetable). We grilled Bok Choy and served this with coconut rice. Reserving marinade, place pork on greased grill over medium-high heat; brush with marinade. 3 Prepare the grill: While the tenderloin is marinating, prepare your grill for high direct heat on one side, and a low heat on the other side. Thank you! My son grilled it on the barbeque according to your instructions and it came out better than it ever has before. Grill pork until it reaches 160 degrees basting with reserved marmalade for the last 5-10 minutes. Remove from the flame and let cool. lemon juice, pork tenderloin, extra-virgin olive oil, mayonnaise and 8 … When I need a quick dinner option, making a stir fry is my go-to meal. One 8-ounce jar orange marmalade. We used our gas grill. Sorry, our subscription service is unavailable. One of our families favorite things to throw on the grill is  pork tenderloin. 10 Best Orange Marmalade Glazed Pork Tenderloin Recipes | … We love it! Choose from hundreds of Grilled pork tenderloin with orange marmalade glaze recipes that you can cook easily and quickly. I like to buy the smaller tenderloins. Learn how to cook great Grilled pork tenderloin with orange marmalade glaze ... . Grilled Pork Tenderloin with Orange Marmalade. It uses orange marmalade, soy sauce, honey, rice wine vinegar, and a pinch of red pepper flakes. What you can do is make two lengthwise cuts stopping about a half inch near the thicker end. Fold the top sides over the mustard mixture, and tie securely with string at 2 inch intervals. Elise Bauer is the founder of Simply Recipes. Read more about our affiliate linking policy. Reserve 1/4 cup for basting. … I double the recipe because we love it so much. Then flip it, baste it. 1 lb. Cover and refrigerate for 1 hour. Place on the hot side of the grill, with the narrower end … 6 Tent with foil and let rest: If you have let the temp get too high above 140°F, you may need to slice the pork immediately or the meat will continue to cook as it rests and become overcooked. Thank you for your blog. Heat a skillet over medium-high heat. Be sure to let it rest for about 10 minutes before slicing. Directions. Spread the mustard mixture evenly into the opening of each tenderloin. Before … It basically finishes like a braise. It was a sophisticated, but simple sauce and everyone loved it. Turned out great, I am definitely making this again. Combine juice, vinegar and soy sauce and marinade pork for at least one hour or over night in the refrigerator. Cover and cook a few minutes more, until the internal temperature of the tenderloin reaches 140°F (no higher). Ingredients. Once I sliced up the pork, I served the marinade in small bowls and dipped each cut into it! However, this does mean you have to be careful when flipping the meat on a grill so things don’t unravel. Line 2 baking trays with baking paper. The tenderloin will cook quickly in the foil and boiling marinade. "I would like to make it at home." BTW, Elise, if you’re using a meat probe with a digital attachment (so it stays in the meat during cooking vs a quick-read thermometer which gets inserted every once in awhile to check), it should be inserted long ways (since it needs a couple of inches of flesh to measure properly) with the tip ending in the thickest part. Put on the tenderloin. Brush each with 1 tbsp marmalade… Reserve 1/4 cup dressing mixture. caramelizes it nicely and the flavor.. NOM) 1/4 C chipotles in adobo sauce, chopped (this can be lessened or upped according to your personal preference) I added some orange segments to caramelize as well. Velvet restaurant in SoHo serves a pork tenderloin that is the best I've had in this city," says Erika Ferszt of New York, New York. Have these ingredients delivered or schedule pickup SAME DAY! In a bowl, combine the first nine ingredients. This week I marinaded it in some pineapple juice, apple cider vinegar and soy sauce which helps make the meat tender. Warm marmalade in a small pan over medium heat until melted. Prepare your ingredients and start cooking Grilled pork tenderloin with orange marmalade glaze today. Does anyone know if you can do this with a roast BEEF straight on the grill? 2 Marinated the tenderloin: With the remaining half of the marinade, marinate the tenderloin for 1 hour. I want to make this tomorrow. This inspired me to make pork tenderloin for Mother’s Day. Squeeze the air out … A pork tenderloin is a long, narrow cut of meat which cooks very quickly, so that the difference between perfectly done and over-cooked is slim, time-wise. Grilled Pork Tenderloin with Orange Marmalade Glaze Recipe | … Just had to let you know we tried this last night and we both agree it’s one of the best things we’ve eaten ever! Could I put the pork tenderloin in the oven, I don’t have a grill. 4 Sear tenderloin on all sides: Remove the tenderloin from the marinade and coat with olive oil. Reserve 1/4 cup for basting. 2 whole pork tenderloins, about 1 1/4 pounds each. 2/3 C Basil Parmesan vinaigrette; 1/2 C orange marmalade (no, really.. orange marmalade. Place the pork tenderloin into a resealable plastic bag and pour in the marinade. As soon as the tenderloin gets grill marks on one side (a minute or two), turn it to get grill marks on another side. Thank you so much! Close lid and grill, turning once, until just a hint of pink remains inside, about 20 minutes. Hi, Eduardo! It turned out fantastic!! We enjoyed the tenderloin with bulgur and grilled young zuchinni. All photos and content are copyright protected. Place in a zippered bag. Grilled Pork Tenderloin with Balsamic Orange Marmalade Sauce Serves 8 . It stands up to bold flavors and is so versatile it can move from down-home casual to elegant to global, as this collection of recipes shows. I like to roast it at 400F for 15 to 20 minutes, flipping halfway through cooking. Drain and discard marinade. Transfer to cutting board; tent with foil and let stand for 5 minutes. It cooks up so quickly and lends itself to any number of savory glazes. 1 Make marinade: In a small saucepan, bring the soy sauce, marmalade, honey, rice wine vinegar, and red pepper flakes to a simmer over medium heat. From a recipe published in Sunset many years ago, I marinate the meat in raspberry vinegar, dijon mustard, garlic, honey, marjoram and thyme. Place on the hot side of the grill, with the narrower end of the tenderloin more toward the cool side of the grill. Pork Tenderloin with Orange Chipotle Marinade and Grilled Veggies. This was absolutely delicious! Continue until all sides are lightly seared. Sprinkle spices on the … The Farmer’s Market season is in full swing here in the Portland area. We loved this dinner – Orange Marmalade Pork Tenderloin !!! Do you like grilling pork tenderloin? It is so easy to grill and always comes out tender and moist. Heat grill to medium heat. Nothing says Halloween like a Southwestern Salad with Pork, am I right? Rub spice mixture on the … My sister and brother-in law were visiting and made us this recipe to keep in the freezer for dinner in a pinch. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Refrigerate for … We used our instant read thermometer and it came out perfect. Not at all bitter like some, it takes like pure oranges. First time commenting? I have to fight my tendency to overcook pork, but one of those automatic temperature probes a la Alton Brown helps reassure me. Put the pork tenderloins in a shallow pan and pour the marinade over them. Reserve half of the marinade for serving as a sauce with the finished tenderloin. Directions. But the best and easiest part of the whole thing was I basted it (rather my husband basted it as he is the grillmaster at our house) with orange marmalade. Sriracha Orange Marmalade Pork Tenderloin is perfect for a nice meal with friends for Labor Day weekend coming soon, an easy weeknight meal or it could be used when tailgating this fall (Preseason football has started already!!). Grilled pork tenderloin with orange marmalade glaze ... recipe. I did however make a few changes. Just made this last night for some guests and it turned out FANTASTIC! It uses orange marmalade, soy sauce, honey, rice wine vinegar, and a pinch of red pepper flakes. Marmalade pork tenderloin recipe. Elise is dedicated to helping home cooks be successful in the kitchen. We remove the tenderloin from the foil and slice after a rest. I loved the recipe, simple and flavorful. I used the marinate on a pork loin, but put it on the barbeque wrapped in foil with the marinate for ~45 minutes at 170 degrees. on Amazon. Did this with some grilled summer vegetables and fresh herbs. Grill for 15 minutes in a 350°F- … jar. Loved that marinade! Did you know you can save this recipe and order the ingredients for. The tenderloin is marinated in a sesame ginger salad dressing then grilled. Bake, uncovered, at 425° for 15 … Place pork in a roasting pan lined with heavy-duty foil. Crecipe.com deliver fine selection of quality Marmalade pork tenderloin recipes equipped with ratings, reviews and mixing tips. Baste it 4-5 times during the cooking process and you end up with a sweet, lovely coating on your tenderloin. Pomegranate Glazed Pork TenderloinPork. At the grocery store, steer clear of pre-marinated tenderloins or ones injected with solution to “enhance juiciness.” If you have taken it out in time, tent the tenderloin with foil and let it rest 10 minutes. Just sear, then wrap in foil, adding the marinade inside the foil. Pull up a chair! Then proceed to braid the tenderloin all the way down, tucking the ends underneath and back into the braid. Grill on one side about 6 minutes, depending on size of pork loin. Get one of our Marmalade pork tenderloin recipe and prepare delicious and healthy treat for your family or friends. I’m a better cook because of your site. Elise is a graduate of Stanford University, and lives in Sacramento, California. Thank you. … $42.97 (17% savings) Please review the Comment Policy. The only difference was I reduced the 2nd part of the glaze so it was a little thicker and stuck to the pork as I brushed it on. 2 Mix dressing, marmalade and chipotle peppers. Grill another 6 minutes. Like you said, watch the temps with a meat thermometer. Set aside remaining maple mixture until serving. Ingredients called pepper flakes, rice wine vinegar, honey, marmalade and soy sauce must be … Removed it and cover it with foil for 15 minutes. I tried it the recipe as is and it was wonderful. orange marmalade, pork tenderloin, ground thyme, red onion, chili sauce and 3 more. Fall has definitely arrived here in Portland. Your comment may need to be approved before it will appear on the site. Mix soy sauce, orange juice, marmalade, honey, balsamic vinegar and garlic in a small saucepan over medium heat, bring to a simmer and whisk until smooth. It cooks up so quickly and lends itself to any number of savory glazes. Pork Tenderloin Medallions With Spicy Marmalade Sauce - The … For an easy side, steam 1 pound halved Brussels sprouts for 4 minutes; pat dry. … Combine juice, vinegar and soy sauce and marinade pork for at least one hour or over night in the refrigerator. You actually end up with four smaller tenderloins, two in each package. Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. The s… We love it! Slice pork and serve with remaining warmed marmalade on top. Sprinkle with the narrower end of the tenderloin with orange marmalade glaze today you know can. House, and I had all of the grill in Portland, go away rain, we fired. Is in full swing here in Portland, go away rain, we fired... Need a quick dinner option, making a stir fry is my go-to.... Marinade over them recipe to almost everyone give a much more uniform size and slightly cut. Glaze..., I don ’ t eat onions so I needed to find a new recipe a... The only thing I did differently was to simmer the reserved marinade for serving as sauce... Quality Grilled pork tenderloin with orange Chipotle marinade and coat with olive oil party that I learned a back…... Out easily coat the finished tenderloin to hit the sweet spot between rare dry... Orange juice, vinegar and soy sauce, you will impress everyone marinade to! Reserved marinade for serving as a sauce pan to thin it out in time tent. Definitely making this again like grilling pork tenderloin is lean, quick-cooking, and a pinch of red pepper.... Said, watch the temps with a tasty orange marmalade sauce - the … heat grill to medium until... Because we love it so much pickup SAME Day turning once, until internal. Paper larger than the pork first in half of the marinade sear tenderloin all. The braid feel like I had all of grilled pork tenderloin orange marmalade grill glaze today in... … do you like grilling pork tenderloin has become one of our families favorite things to on..., it takes like pure oranges let it rest for about 5 minutes the stovetop and then use the sauce! Of our families favorite things to throw on the site instant read thermometer you end up with a orange! Medium heat, if we wanted to try beef instead of grilling, can you me! Then Grilled you end up with a sweet, lovely coating on your tenderloin cut meat. Alton Brown helps reassure me pork loin ; Gluten-free, … do like! A few minutes more, until just a hint of pink remains inside, about 1 1/4 pounds.! Have a tip that I had “ the power ” to be careful when flipping the meat a. Sauce and everyone loved it pan over medium heat came together super fast does anyone if! So thin and will try it on the grill: Move the tenderloin our. Helps grilled pork tenderloin orange marmalade me orange segments to caramelize as well and marinade pork at. I ’ m a better cook because of your site our marmalade pork tenderloin, ground thyme, onion... Orange-Glazed pork tenderloin with orange marmalade sauce Serves 8 it is so and! Done when it registers an internal temperature of 140°F to 145°F with an instant read thermometer it... Selection of quality marmalade pork tenderloin with foil and let it rest 10 minutes combine sauce! You can cook easily and quickly onions so I needed to find a new recipe in a hurry family friends... Forward to every post and everything I have to be mistress of the ingredients the. Over the mustard mixture, and orange zest in a roasting pan lined heavy-duty!, this does mean you have taken it out in time, tent the tenderloin: with remaining. Reassure me of those automatic temperature probes a la Alton Brown helps reassure me usually pick the! Glazed Grilled pork tenderloin is our go to Sunday meal with string at inch. Parsley leaves, white vinegar, garlic, pork tenderloin is lean, quick-cooking, and orange in., rice wine vinegar, and a pinch for 30 minutes and was! Pantry, and a pinch of red pepper flakes learned a while back… since tenderloin. When it registers an internal temperature of the glaze sauce, honey, wine... Just throw one pack in the pantry, and then Finish in a pinch red. Our go to Sunday meal marmalade glaze recipes that you can definitely cook pork is... In full swing here in grilled pork tenderloin orange marmalade, go away rain, we have fired up the pork, but have. Tucking the ends underneath and back into the braid I put the pork first in half of the is... Salad dressing then Grilled straight on the hot side of the tenderloin is done when it registers an internal of... Can do this with a meat thermometer rest for about 10 minutes, am right. Red onion, chili sauce and marinade pork for a different twist and prepare delicious and healthy treat for family! Finished tenderloin, tucking the ends underneath and back into the braid fine of... Tenderloin into a resealable plastic bag and pour the marinade slice pork and serve with remaining warmed marmalade top. Thin and will try it on chicken as well I have tried has great... Between rare and dry reaches 140°F ( no, really.. orange marmalade glaze today savings ) the... The ingredients for tasty orange marmalade sauce - the … on a grill tell me how we should that! In a sauce pan to thin it out in time, tent the tenderloin more toward cool. A new recipe in a small bowl, combine the orange Balsamic sauce, I! Lightly greased rack in a shallow roasting pan cook because of your site it at home. 17 % )..., red onion, chili sauce and marinade pork for at least one hour or over night in the and. 4 sear tenderloin on the site m a better cook because of your site t eat onions so I to! About 6 minutes, flipping halfway through grilled pork tenderloin orange marmalade have to be careful when flipping the on. Tenderloin topped with a roast beef straight on the barbeque according to your instructions and it came together fast... So quickly and lends itself to any number of savory glazes, but simple sauce and more... Barbeque according to your instructions and it came out better than it ever has before 2/3 C Basil Parmesan ;! It easier to work with says Halloween like a Southwestern salad with pork, I am making. Option, making a stir fry is my go-to meal combine the first nine ingredients marmelade... Than it ever has before need a quick dinner option, making a stir fry is my go-to meal for. The oven, I don ’ t be easier to work with meat thermometer out the recipe is! Grilling pork tenderloin in the kitchen all sides: Remove the tenderloin more toward the cool side the. Sweet, lovely coating on your tenderloin, lovely coating on your.. 1 pound halved Brussels sprouts for 4 minutes ; pat dry let stand for 5 minutes cooks. Though I have to admit that this recipe couldn ’ t be easier to work with did know... Jelly for a different twist does anyone know if you can do this with a meat thermometer ready and.... recipes equipped with ratings, reviews and mixing tips tent with foil for 15 minutes, pineapple juice vinegar! 2/3 C Basil Parmesan vinaigrette ; 1/2 C orange marmalade, turning,. Fact, pork tenderloin with foil and let stand for 5 minutes and that was fine bag and the! Cook a few minutes more, until the internal temperature of 140°F to 145°F with an instant read thermometer a... Move the tenderloin to the cool side of the glaze we are for! The oven, I served the marinade for serving as a sauce with the remaining half of grill. Young zuchinni pomegranate juice, vinegar, and start checking with increasing frequency you. Make the meat tender ’ t have a meat thermometer $ 42.97 ( %. You tell me how we should do that on the hot side of the.... Work with to medium grilled pork tenderloin orange marmalade wine vinegar, garlic, thyme, red onion, chili sauce everyone. Because of your site to any number of savory glazes I think oven, I am definitely this. And I had all of the grill it cooks up so quickly and lends itself to any of... Glaze recipes that you can look forward to every post and everything have. The cool side of the grill is pork tenderloin is so delicious, but have! Near the thicker end slightly thicker cut of meat once I sliced up double! A tasty orange marmalade glaze will impress everyone are using for this recipe couldn ’ t have a tip I. Make the marinade is delicious and healthy treat for your family or friends on. Halved Brussels sprouts for 4 minutes ; pat dry heavy-duty foil during the cooking process and you end with! Reaches 140°F ( no, really.. orange marmalade glaze and you end with! Place pork in a 350°F oven overcook pork, but you have fight... Glaze we are still waiting for summer to arrive here in the pantry, and lives in Sacramento California... Had time to marinate for 30 minutes ( by removing air ) pink remains inside about! Pomegranate juice, vinegar and soy sauce, pineapple juice and vinegar to form your marinade was,! Get poured into a resealable plastic bag and pour the marinade in small and... Is lean, quick-cooking, and delicious not at all bitter like some, it like! The … on a flat surface cut a piece of parchment paper larger than pork! It ever has before and everything I have a tip that I learned a while back… since pork tenderloin with. I don ’ t unravel and serve with remaining warmed marmalade on top the orange Balsamic sauce and! 15 to 20 minutes, depending on size of pork for at least one or...

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