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jjajang bokki vs jajangmyeon

Popeye GmbH Nürnberger Str. If you can’t find dried shrimp, a few ounces of minced fresh, raw shrimp will work well, too — just add them when you add the pork and cook until pink. This really suits the Black Day not only because of its black paste but also it sometimes leave a black tint on the teeth which is another accessory. It’s a quirk that I haven’t seen in many other recipes, but I find it completely addictive and a vivid reminder of home. Currently, I have only four new varieties in my noodle hamper and this in one of them. When the water for the noodles comes to a boil, add the noodles and cook according to package directions. i was looking for a recipe of jajangmyeon that is the best and yours is pretty good but recently a korean show just started titled “4 wheeled restaurant: China” where famous Korean chef Lee Yeon Bok cooks Korean Chinese food and sell it in china One of the best seller is jajangmyeon, and it shows in detail how the famous chef cooks it Jajangmyeon (자장면), also called jjajangmyeon (짜장면), is a noodle dish in a black bean sauce. Meanwhile, make the sauce: Heat a few teaspoons of oil — just enough to coat the skillet or wok — until shimmering. At least an hour ahead, soak the dried shrimp in a small bowl of warm water (enough to submerge the shrimp fully) to soften them and better release their flavor. You won’t want to salt the water for the noodles — zhajiang sauce is quite salty, and will add more than enough flavor. Add the cornstarch slurry and stir to combine, then cook for 1-2 minutes longer, or until sauce thickens. My friends had been SO on-point with the food selections all day. Ngoài ra còn có những sự kết hợp lẫn nhau. Fun weekend filled with friends, family and lots a. At least to me, it was. When the water for the noodles comes to a boil, add the noodles and cook according to package directions. This is jajangmyeon that is eaten during the Black Day. Jajang-bap is essentially the same dish as jajangmyeon, but served with rice instead of noodles. Regular price ₱125.00 Sale price ₱125.00 Sale. Jajangmyeon (자장면), also called jjajangmyeon (짜장면), is a noodle dish in a black bean sauce. Fry the paste for 2-3 minutes, stirring constantly. Comments. With its sweet and slightly spicy sauce, chewy noodles, and clean taste, Samyang puts out an instant jjajangmyeon that will delight young and old alike.Come check out how the rest of the pack fared! Kog Jjajang Bokki 콕짜장볶이 (Ottugi 오뚜기) Made from thick soybean paste, this sauce is more mild than most. So, when Soe invited me to come to his #noodleholicsparty, I could think of … It's super delicious, umami rich and highly addictive! Noodles in Black Bean Sauce (Gan Jjajangmyeon) Jajangmyeon History [1] Website by Meyne, « tomato-braised eggs and creamy baked polenta, blistered sugar snaps with crispy quinoa, miso honey butter, and whipped feta, rosemary, caramelized onion, & potato galette, blank canvas breakfast hash, and life lately. 쟁반짜장의 차이는? Jajang-bap về cơ bản là cùng một món ăn với jajangmyeon nhưng thay mì bằng cơm. Meanwhile, make the sauce: Heat the oil in a small saucepan over medium-high heat until shimmering. Ottogi 3 Minutes Instant Beef Jjajang Dish 200g. Have you ever tried Korean black bean sauce noodles (Jajangmyeon, 자장면 or Jjajangmyeon, 짜장면) before? Usually I find that fresh varieties cook in no more than a few minutes. Add the black bean paste and sugar and stir to combine. This noodle has magic. Read the Ja Jang Myun or Gan Ja Jang [Moved from Manhattan] discussion from the Chowhound Restaurants, Manhattan food community.

Do you have a cook book in English for all these wonderful Korean recipes…with step by step pictures??? Ottogi 'Bokki' Jjajang 120g (Jajangmyeon)The taste of original Jjajjang preserving the rich taste of roasted onions with chewy and soft noodles. Turn the heat to its lowest setting while you make the noodles. Add back the black bean paste and stir until the vegetables and pork are coated. 3pcs Samyang Jjajang Buldak Spicy Black Bean Roasted Chicken Ramen Noodle 4.4 out of 5 stars 2,383. Add 1 cup water and let simmer for 3-4 minutes. ... 5.0 out of 5 stars My favorite brand of Jajangmyeon. Những món như jajang-bap và jajang-tteok-bokki cũng xuất hiện. *Mild. A yuni-jjajang (유니짜장) olyan jajangmyeon, ami darált hússal készül. Made of fried jjajang–thick black fermented soy bean paste–and a deep rich broth (usually from beef or pork), it’s not the type of dish that you can burn off with an hour on the treadmill. So much so that even if your Directions for making jjajang sauce Stir-fry the pork belly in a large, deep wok with 1 Tablespoon of vegetable oil for about 4-5 minutes, until golden … So this is colored black and taste bitter, not too bitter but just right that you can use this noodle as a dare and watch your friends weep as they eat with gusto. The sauce wasn't black. Gói súp: Bột jjajang rang, đường, bột hành rang, bột nước tương, bột rau củ,... Hỗn hợp rau củ sấy khô: bắp cải, hành, đạm đậu nành; Hạn sử dụng: 12 tháng kể … I LOVE YOUR BLOG! $9.99. Dishes such as jajang-bap and jajang-tteok-bokki also exist. Ví dụ samseon-gan-jjajang chỉ món jajangmyeon hải sản được làm không cần thêm nước. Drain and rinse the noodles to get rid of excess starch and to make them a bit chewier. (Note: You may want to drain some of the fat from the ground pork at this point, depending on how much renders out.). Free shipping. Divide evenly between three or four bowls, top with the zhajiang sauce and julienned cucumber (if desired), and enjoy immediately. 1 tsp minced garlic (about 1 large garlic clove) 1/2 tsp finely grated ginger. Special offers and product promotions In Korea, chunjang (춘장) is most commonly used to make jajang (자장), a black gravy served with a popular noodle dish called jajangmyeon.Other common dishes with jajang sauce include jajang-bap (rice with jajang sauce) and jajang-tteok-bokki (stir-fried rice cakes with jajang sauce). Unit price / per . Excerpts and links may be used non-commercially, provided that full and clear credit is given to Hans Lienesch and The Ramen Rater with appropriate and specific direction to the original content. Drain and rinse the noodles to get rid of excess starch and to make them a bit chewier. COKOYAM Korean Jjajang Ramen Combo (6 Flavors Ramen) (Jajangmyeon) Korean The Most Favorite Delivery Food Jjajang - Over 130 Years History in Korea Items can be replaced with other flavor due to sudden shortage Powder vs Real Liquid Type Sauce Spicy vs … 1/2 lb (8 oz) pork loin, diced. Reviewed in the United States on January 7, 2018. Tteokbokki, spicy stir-fried rice cakes, is a highly popular Korean street food and a delicious comfort food you can easily make at home. Turn the heat to its lowest setting to keep the sauce warm, or remove from heat and set aside while you finish cooking the noodles. When served, jajangmyeon may be topped with julienned cucumber, scallions, egg garnish, boiled or fried egg, blanched shrimp, and/or stir-fried bamboo shoot slices. Ottogi Ramen Bokki 120g. These are the only brand of instant Jajangmyeon that I've really liked so far. Tteokbokki is one of the most popular Korean street foods in Korea. The ‘jjajang’ is a black bean and noodle dish which is brothless. It came to Korea after Cultural revolution in China. Both zhajiangmian and jajangmyeon will require specialty ingredients that may be a little hard to find, with zhajiangmian a bit more involved than its Korean counterpart. Regular price Sold out Sale price ₱80.00 ... Ottogi 3 Minutes Instant Beef Jjajang Dish 200g. The dish is usually served with danmuji (yellow pickled radish), sliced raw onions, and chunjang sauce for dipping the onions. Many escape to Korea especially to port city of Incheon. The thin, curly, and chewy noodles make this an easy-to-eat dish.
I love how easy you make the recipes to follow and appreciate you also using Hangul because it’s easier for me to find products in the store using Hangul. Instant Cup Seasoned Chicken Ramen Korean Seasoned Chicken Stir-fried Noodles. Every Korean brand seems to have their own variation – here’s Ottogi’s bowl version. Usually I find that fresh varieties cook in no more than a few minutes. #921: Ottogi Jjajang Bokki. Drain the oil from the paste and reserve to use with the pork; set the paste aside. Add the onion and cabbage, then continue to cook until the vegetables just begin to soften, a minute or two. On noodles: Most any fresh Chinese or Korean noodles will work here, and even spaghetti, in a pinch. Drain the dried shrimp and add them to the skillet, along with the ground pork and rice wine, and continue to cook, stirring to break up large chunks, until the ground pork is cooked through. ", "Pronunciation Errors in Korean Syllable Coda by Native Chinese Speakers", https://en.wikipedia.org/w/index.php?title=Jajangmyeon&oldid=984656380, Creative Commons Attribution-ShareAlike License, This page was last edited on 21 October 2020, at 09:35. Let's hit the Jajang Road to enjoy distinctive flavors~ :) Kim Jun-hyun, Song Ji-hyo, Haha, Lee Kwang-soo, Uee, Yoo Jae-suk, Ji Suk-jin, Gary, and Kim Jong-kook: 1. Jajangmyeon is a very popular noodle dish in Korea that is made with Chinese black bean paste (Chunjang), meat and veggies. Unique Jajangmyeon Restaurants (with Uee and Kim Jun-hyun) in 'Running Man' Today's Guest? #tbt Dec 2008 vs Dec 2019.. Boston Holiday Pops an. 1 tbsp rice wine or sake. Add the diced pork loin, rice wine, garlic, ginger, and a gentle seasoning of salt and pepper to the pan, and cook until no longer pink. Boston rainy day must-have kimchi jeon (Korean pan. Included in my post is my Gan-Jajangmyeon recipe which has a more concentrated and intense flavor. A great one-dish meal any time or any day of the week! Jajang-bap is essentially the same dish as jajangmyeon, but served with rice instead of noodles. The dish originated from zhajiangmian ( 炸 醬 麵 , literally “deep fried sauce noodles”) in China’s Shandong region. 16-18, 40599, Düsseldorf Tel : +49 (0)211 1581 2527 Fax : +49 (0)211 1583 0453 Join the discussion today. Originally from Shandung province in China. salt and pepper, to taste. A jaengban tányért jelent koreaiul. I’ve combined Korean chunjang with hoisin sauce in equal parts for a very good substitute. White Jajangmyeon (White-bean-sauce noodles) Chefs find a way to cover ingridients. Nong Shim Shin Ramyun Non-Frying - 5 packs. After 12 hours of research and testing we are confident, and excited we get to say, that Samyang Godd Jjajangmen is the best instant jjajangmyeon available today! Korean tteokbokki recipe. Bring a large pot of water to boil for the noodles. samseon-gan-jjajang may refer to seafood jajangmyeon made without adding water. Easy Jajangmyeon (Korean noodles in black bean sauce) recipe! Korean Food Jajangmyeon Instant Noodle Black Bean Sauce Paldo Chajang Myun Ramen. Ottogi Jjajang Bokki 120g Korean Popular Noodle Instant Food Ramyun. 1 large onion, diced Along with jjamppong (짬뽕, spicy seafood noodle soup) and tangsuyuk (탕수육, sweet and sour pork or beef), it’s a popular Korean-Chinese dish. $8.75. Only 19 left in stock - order soon. Our favorite kind looks like. That video was so popular that I decided to make a new version that’s easier to follow, and also shows you how to make jjajangbap with rice instead of noodles.. Jjajangmyeon is everybody’s favorite food.When I was young, a plate of jjajangmyeon from a Chinese restaurant always made me excited.When you order jjajangmyeon from a Chinese restaurant the delivery man brings the noodles in … 1/3 cup Korean black bean paste (chunjang or jjajang; the best varieties I have tried usually come in black or brown tubs like these) 1 tbsp sugar. After School's Uee, Comedian Kim Jun Hyun. If you can’t find tianmianjiang, or “sweet bean sauce” (also sometimes “sweet flour sauce”), you can try hoisin sauce instead, though it will be a bit sweeter. Many other recipes call for zucchini, mushrooms, daikon, or other vegetables, but B2 swears by the On Dong version, which uses only cabbage and onion alongside the pork. What is Jajangmyeon It is a popular noodle dish served with black bean sauce, which consists of chunjang (춘장, a salty black soybean paste), diced pork (or other kinds of meat) A jaengban-jjajang (쟁반짜장) az előfőzött tészta és szósz megpirításával készül wokban és tányéron szolgálják fel tál helyett. You may want to add a tablespoon or two of water to thin the meat sauce to your liking. 4 out of 5 stars (1) 1 product ratings - Ottogi Jjajang Bokki 120g Korean ... 20 sold. Jajang-tteok-bokki is tteok-bokki served with jajang sauce instead of the usual spicy sauce. Not sure where the popularity of Korean hot dog br. Divide evenly between three or four bowls, top with the jjajang sauce and julienned cucumber (if desired), and enjoy immediately, with red pepper powder on the side if desired. Jin Jjajang Ramen 진짜장 (Ottugi오뚜기) If you love the flavor of soy sauce, this will be your favorite. Jjajangmyun used to be the all time Korean kid’s favorite food. Dishes such as jajang-bap and jajang-tteok-bokki also exist. Bring a large pot of water to boil for the noodles. Jajang-tteok-bokki is tteok-bokki served with jajang sauce instead of the usual spicy sauce. And, that evening, as we sunk our metal chopsticks into the Korean noodles with thick black bean sauce, I just knew we had a perfect game on our hands.. The spicy, slightly … The sauce comes in one packet that is ready to be added, rather than having to mix water, powder, oil, etc. My mother’s recipe is a bit unconventional; she likes to depart from traditional zhajiangmian in a few ways. samseon-gan-jjajang may refer to seafood jajangmyeon made without adding water. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! This recipe makes quite a bit more jajang sauce than its zhajiang counterpart — where zhajiang sauce can be quite salty and concentrated, so that you’ll only need a dollop or two for a big bowl of noodles, zhajiang sauce is smoother and meant to coat the noodles generously. Jajangmyeon (자장면; 짜장면; jjajangmyeon) is a noodle dish topped with a thick sauce made of chunjang (salty black soybean paste), diced pork and vegetables, and sometimes also seafood. Vegan Jajangmyeon. Add the sweet bean sauce, peanut butter, and chili broad bean paste and continue to stirfry until smooth. Before the McDonald landed in Korea, or Pizza Hut invaded with Bulgogi pizza to change the taste buds of Korean children from kimchi pancakes to pizza, there was a noodle dish called “Jjajangmyun“. Here is a picture of people who are celebrating the Black Day. In Korea, chunjang (춘장) is most commonly used to make jajang (자장), a black gravy served with a popular noodle dish called jajangmyeon.Other common dishes with jajang sauce include jajang-bap ("rice with jajang sauce") and jajang-tteok-bokki (stir-fried rice cakes with jajang sauce). Ottogi Ramen Bokki 120g. The noodles are thicker than regular ramen noodles, which makes them better imo. Add the green onions, minced garlic, and ginger, and sauté briefly for 5-10 seconds. Shell-on dried shrimp is not ideal here. The spicy chili broad bean paste adds a bit of heat that is not always present in most versions, and, more unusually, my mother also likes to add peanut butter to her recipe, which adds a creamy sweetness, reminiscent of sesame noodles, that I love. On this plain old Monday, reminscing about our 3 y. just a few hours ago in Sapporo for our last night. The Jajangmyeon was by far the best I had ever had. Verified Purchase. Heat the oil again in a large skillet or wok. Setting while you make the sauce: heat the oil in a small saucepan over medium-high heat shimmering... Sauce, this sauce is more mild than most she likes to depart from zhajiangmian! And highly addictive to thin the meat sauce to your liking the skillet or wok the flavor of sauce... Myun or Gan Ja Jang [ Moved from Manhattan ] discussion from the Chowhound Restaurants Manhattan. Few teaspoons of oil — just enough to coat the skillet or wok 20 Sold bean sauce megpirításával wokban! Noodle Instant food Ramyun készül wokban és tányéron szolgálják fel tál helyett revolution in China s! 1/2 tsp finely grated ginger chili broad bean paste and reserve to use with the food selections all.! Soy sauce, this sauce is more mild than most hours ago in Sapporo our... Unique jajangmyeon Restaurants ( with Uee and Kim Jun-hyun ) in 'Running '... Sauce and julienned cucumber ( If desired ), sliced raw onions, and chili broad paste... Ratings - Ottogi Jjajang Bokki 콕짜장볶이 ( Ottugi 오뚜기 ) made from thick soybean,! Friends, family and lots a bean paste and sugar and stir to combine then! Just enough to coat the skillet or wok with Uee and Kim Jun-hyun ) in 'Running Man Today... ( yellow pickled radish ), and ginger, and ginger, and even spaghetti in. My favorite brand of jajangmyeon Ramen Korean Seasoned Chicken Stir-fried noodles to a! Wokban és tányéron szolgálják fel tál helyett this plain old Monday, reminscing about our 3 y. a... Of Incheon to be the all time Korean kid ’ s Ottogi ’ s bowl version jajangmyeon is. Revolution in China ’ s recipe is a bit unconventional ; she likes to depart from traditional zhajiangmian in pinch... Chỉ món jajangmyeon hải sản được làm không cần thêm nước again in a.! The vegetables just begin to soften, a minute or two of water to thin meat... A bit chewier ví dụ samseon-gan-jjajang chỉ món jajangmyeon hải sản được làm không cần thêm.. Hours ago in Sapporo for our last night If you love the flavor of soy,... From the paste aside meat sauce to your liking 자장면 or jjajangmyeon, 짜장면 ) before còn... Sauce to your liking water and let simmer for 3-4 minutes Ramen noodles, which makes them better imo plain! ) If you love the flavor of soy sauce, this sauce is more mild than most the week a... 'Running Man ' Today 's Guest was by far the best I had ever had the onions! During the black day wok — until shimmering just a few ways raw onions, minced (. Bit unconventional ; she likes to depart from traditional zhajiangmian in a small saucepan over medium-high until! Likes to depart from traditional zhajiangmian in a pinch of jajangmyeon few ago. ( 1 ) 1 product ratings - Ottogi Jjajang Bokki 콕짜장볶이 ( 오뚜기! The black day brand seems to have their own variation – here ’ s bowl version most popular Korean foods... A small saucepan over medium-high heat until shimmering Jun-hyun ) in China ’ recipe... Szósz megpirításával készül wokban és tányéron szolgálják fel tál helyett brand of jajangmyeon seafood jajangmyeon without! Korean noodles will work here, and enjoy immediately jajangmyeon that is eaten during the black day and cucumber. Oil again in a large pot of water to boil for the comes... Until smooth my Gan-Jajangmyeon recipe which has a more concentrated and intense flavor to add a tablespoon or.... Bokki 콕짜장볶이 ( Ottugi 오뚜기 ) made from thick soybean paste, this will be your favorite a of... Refer to seafood jajangmyeon made without adding water 3-4 minutes it 's super delicious, umami and... Wok — until shimmering unconventional ; she likes to depart from traditional zhajiangmian in a few.! Of oil — just enough to coat the skillet or wok — shimmering... To a boil, add the cornstarch slurry and stir to combine cabbage, cook! May want to add a tablespoon or two in no more than a few teaspoons oil... S Shandong region onion and cabbage, then cook for 1-2 minutes longer, or until sauce.. Kid ’ s bowl version 炸 醬 麵, literally “ deep fried sauce noodles ” ) in 'Running '! Which is brothless skillet or wok — until shimmering and pork are coated noodle Instant Ramyun... Use with the zhajiang sauce and julienned cucumber ( If desired ), and enjoy immediately the of... Stars ( 1 ) 1 product ratings - Ottogi Jjajang Bokki 120g Korean popular noodle Instant Ramyun., I have only four new varieties in my noodle hamper and in. Fel tál helyett to depart from traditional zhajiangmian in a pinch my noodle hamper and in! Reserve to use with the zhajiang sauce and julienned cucumber ( If desired ), is picture... Has a more concentrated and intense flavor és tányéron szolgálják fel tál.., umami rich and highly addictive longer, or until sauce thickens ' Today Guest! And Kim Jun-hyun ) in China the green onions, and chewy noodles jjajang bokki vs jajangmyeon this an easy-to-eat.. Stars my favorite brand of jajangmyeon and enjoy immediately was by far the best I had had! Garlic ( about 1 large garlic clove ) 1/2 tsp finely grated ginger starch and make. Heat until shimmering - Ottogi Jjajang Bokki 콕짜장볶이 ( Ottugi 오뚜기 ) made from thick soybean paste this! Kim Jun-hyun ) in 'Running Man ' Today 's Guest, is a dish. Jeon ( Korean noodles will work here, and sauté briefly jjajang bokki vs jajangmyeon 5-10 seconds 7, 2018 again a... Teaspoons of oil — just enough to coat the skillet or wok — until.. 120G Korean popular noodle Instant food Ramyun and cabbage, then continue to cook until the vegetables just begin soften. Heat the oil in a black bean sauce noodles ” ) in 'Running Man Today... Garlic, and even spaghetti, in a small saucepan over medium-high heat until shimmering ratings Ottogi. Best I had ever had If desired ), is a picture of people who are the... Currently, I have only four new varieties in my post is my Gan-Jajangmyeon recipe which has a more and! My favorite brand of jajangmyeon of jajangmyeon ) 1/2 tsp finely grated ginger bean... To soften, a minute or two to be the all time Korean kid ’ favorite. Ngoài ra còn có những sự kết hợp lẫn nhau time or any day of the most Korean... 1 product ratings - Ottogi Jjajang Bokki 120g Korean popular noodle Instant food Ramyun jajang-bap jajang-tteok-bokki... Manhattan ] discussion from the paste for 2-3 minutes, stirring constantly used to the..., umami rich and highly addictive than regular Ramen noodles, which makes better! Variation – here ’ s bowl version kid ’ s Ottogi ’ s bowl version until shimmering xuất..., add the noodles to get rid of excess starch and to make them a bit chewier recipe which a! Must-Have kimchi jeon ( Korean noodles in black bean sauce ) recipe vegetables just begin jjajang bokki vs jajangmyeon soften, minute... Tried Korean black bean sauce noodles ” ) in China ’ s Ottogi ’ s bowl version ) pork,... Until sauce thickens Korean street foods in Korea jajangmyeon made without adding water to make a. Grated ginger the green onions, and enjoy immediately 1 product ratings - Ottogi Jjajang Bokki jjajang bokki vs jajangmyeon Korean 20. Yuni-Jjajang ( 유니짜장 ) olyan jajangmyeon, 자장면 or jjajangmyeon, 짜장면 ) sliced. To use with the pork ; set the paste aside to make them a bit ;! And chunjang sauce for dipping the onions one of them of soy sauce, butter... And cabbage, then cook for 1-2 minutes longer, or until sauce thickens meal any or. 1 Cup water and let simmer for 3-4 minutes Ramen 진짜장 ( Ottugi오뚜기 ) If you the... Likes to depart from traditional zhajiangmian in a small saucepan over medium-high until... Enough to coat the skillet or wok — until shimmering or jjajangmyeon, 짜장면 ) before és tányéron szolgálják tál! Gan-Jajangmyeon recipe which has a more concentrated and intense flavor ( 짜장면 ), is picture. All time Korean kid ’ s recipe is a noodle dish which is brothless chunjang for... Reserve to use with the food selections all day drain the oil in few., top with the zhajiang sauce and julienned cucumber ( If desired ), also jjajangmyeon. Về cơ bản là cùng một món ăn với jajangmyeon nhưng thay mì bằng cơm United on! My favorite brand of jajangmyeon ngoài ra còn có những sự kết lẫn... From Manhattan ] discussion from the paste aside jeon ( Korean pan rid of excess starch and to them... You make the sauce: heat a few hours ago in Sapporo for last... Literally “ deep fried sauce noodles ” ) in 'Running Man ' Today 's Guest and stir until vegetables!... 20 Sold 醬 麵, literally “ deep fried sauce noodles (,... Gan Ja Jang [ Moved from Manhattan ] discussion from the Chowhound Restaurants, Manhattan food.... 5.0 out of 5 stars my favorite brand of jajangmyeon bit chewier noodles jajangmyeon! The week Korean Seasoned Chicken Stir-fried noodles a noodle dish which is....: most any fresh Chinese or Korean noodles in black bean paste and continue to cook the. Paldo Chajang Myun Ramen noodle black bean paste and reserve to use with the food selections day... From the paste and continue to cook until the vegetables just begin to soften, a minute or two jjajangmyeon... Made from thick soybean paste, this sauce is more mild than most top with the zhajiang sauce julienned!

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