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musquee de provence pumpkin pie

A slightly flattened and deeply lobed pumpkin that is an heirloom from southern France, dating back to the late 1800s. Alison made the crusts, added the traditional spices, and baked it until set. ( Log Out /  Its deep orange flesh is dense, sweet and full-flavored. If so, let me know at suburbanstoneage@gmail.com. Musquee de Provence (Cucurbita moschata) was hybridized in southern France where it was often sold by the slice in the marketplaces.It made its way back to North America in 1899 where it is also known as the Fairytale pumpkin. Like ‘Galeux d’Eysines,’ this squash comes to us from France. Add stock and simmer until pumpkin is soft. Once the dough has chilled, lightly flour a clean surface. 'Musquee de Provence,' a fine-flavored, long-keeping squash that bakes well, is particularly well-suited for pie. Alison made the request earlier this year that we grow the traditional pumpkin of Southern France, the Musquée de Provence. Change ), we grow the traditional pumpkin of Southern France, the. , Thanks! P.S. Lucky for us, we still have more. If anyone has a savory pumpkin pie recipe, we would love to hear about it. It was an unforgettable pie, and we have been trying to recreate it ever since. 3 cups of freshly roasted homemade pumpkin puree (We like Musquee de Provence pumpkins). Pumpkin - Musquee de Provence - Cucurbita moschata. 157. Your email address will not be published. Send me an email at erikhaberstroh at gmail dot com, and I would be more than happy to send you some. This French heirloom is possibly the ultimate pumpkin. Musquee de Provence. Thanks for the tip on the pie. Slice Pumpkins The Sugar Pie Pumpkin. The fairytale pumpkin is an heirloom French variety called “Musquee de Provence,” and gets its nickname from its fanciful appearance. Any pumpkin can be used to make puree, but pie or heirloom pumpkins will give you the most puree per pound. 90-110 days fruits. Musquée de Provence turned out quite well. Have never had a savory pumpkin pie but sounds interesting. Musquee De Provence Pumpkin $ 3.00 – $ 3.75. PUMPKIN Musquee de Provence - Pumpkin. The pie didn’t last the night. Tender Annual Heirloom. This pumpkin starts out as a dark forest green then cures into a gorgeous brown. Grown from seeds in eggshells, then transferred to nursing pots. Expect to get one cup of puree per pound of pumpkin ( Log Out /  How to propagate Pumpkin 'Musquee De Provence' Seed. Cucurbita moschata. February 2020 – Friends Drift Inn Jams On! Thick, deep orange, moderately sweet flesh. 3-4 week old Musquee De Provence pumpkin plant Grown organically without pesticides, or herbicides, and using only natural fertilizer made here, by my two pet rabbits. The vines are robust to say the least. Oct 1, 2013 - Welcome to the famous Dave's Garden website. Somewhat flat and deeply ribbed, this richly-colored squash looks exactly like those depicted in the fairy tales you remember from childhood. We can trade for veggie seeds from SSA if you like. Musquée de Provence still ripening on the vine, some in the pantry and a bunch of seeds for next year. Fairytale Pumpkin has vigorous … Firm flesh is a rich shade of orange, and the pumpkin is named for its musky perfume. This 20 pound beauty has a tender, deep orange flesh that has a wonderful flavor when roasted or cooked into soups and stews. I am sure if you found a savory one of those you could adapt it to your pumpkin. It is similar to the Long Island Cheese pumpkin. Join our friendly community that shares tips and ideas for gardens, along with seeds and plants. The pie turned out fantastic. The Musquee de Provence Pumpkin is a big, flat and heavily ribbed beautiful variety that ripens from green to a deep brown. I should really dig out some photos and do a post on that story someday. 8-15 lb. Rebecca Simpsonhttp://www.suburbanstoneage.com. Musquée de Provence. Buy PUMPKIN 'Musquee De Provence' from Kogan.com. Musque de Provence Pumpkin Soup. For our sweet Thanksgiving pumpkin pie, we started by roasting the pumpkin in slices rubbed with a little olive oil and salt. We ordered seeds from. Produced by SMedia Group, Southern Food Writing Conference Knoxville May 2012. I said no and a 100-piece bag. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Oct 15, 2018 - While I was doing the research on this lovely old French Squash, I read over and over again, Fine eating for pie.. Ok then.. you know I had to try it. Rating: 92 % of 100. Furthermore, the best baking pumpkins aren’t just round and orange! In 2003 we spent some time on an herb farm in the hills outside of Dieulefit, France, and the crazy, toothless lady we stayed with made us savory pumpkin pie for dinner. I think it bridged the divide between the Thanksgiving traditional pie and the savory French pie that still haunt my dreams. Cut the pumpkin into 1-inch cubes. Direct sow seeds 12 mm deep, and at a slight angle for water to run off. French Heirloom. If anyone has a savory pumpkin pie recipe, we would love to hear about it. Cucuribta moschata. He asked me if we knew about Halloween and how much candy did we buy. In 2003 we spent some time on an herb farm in the hills outside of Dieulefit, France, and the crazy, toothless lady we stayed with made us savory pumpkin pie for dinner. The skin is a beautiful, rich brown color when ripe. September 2020. Home / Squash / Winter Squash / Musquee De Provence Pumpkin. Regenerative Gardening with Farmer Rishi 4,476 views. Harvest in 17 weeks, … https://www.friendsdriftinn.com/revolutionary-pumpkin-pie-recipe 60 Reviews Add Your Review (C. moschata) 120 days. Change ), You are commenting using your Google account. This large pie pumpkin has a succulent flavor that is perfect for pumpkin pie, pumpkin bread, soups and many other baked pumpkin dishes. Can you suggest where one could get the seeds for that variety of pumpkin? This pumpkin has a long storage, making it perfect for taking to the farmer’s market. Print . PUMPKIN 'MUSQUEE DE PROVENCE' ORGANIC. After roasting, the seeds were scraped out, and the flesh was more stringy than expected. A favored gourd with chefs in the US and Europe, C. moschata ‘Musquee de Provence’ turns from green to a beautiful shade brown when ripe, with deep orange flesh inside. Print . Change ), You are commenting using your Twitter account. Oops! Melt butter in a soup pot, add onion and cook gently until soft, about 5 minutes. www.coffeeandcrumpets.com/stuffed-musquee-de-provence-pumpkin Hi Erik! ( Log Out /  Thick flesh is deep orange and dense with a distinct nutty flavor. Sow in Spring and Summer or Sp-Su in warm northern areas, temps of 18 degrees+ Sow 20mm, seedlings emerge 5-8 days, space 90cm apart. Pumpkin - ‘Musquee de Provence 5 seeds This is an old french heirloom producing large ribbed fruit which changes in colour from green to orange as it ripens. You may see bits of eggshell in the soil. ( Log Out /  I have never been the biggest fan of sweet pumpkin pies, but this one was truly great. Many other storage cucurbits can be used for pumpkin pie, for example pleated, buff-brown Musque de Provence, which is more closely related to butternut squash (C. moschata) than to pie pumpkins. Add the pumpkin and sugar-spice mix and whisk to combine. Hi Erik! Heirloom squash varieties that work well for ‘pumpkin’ puree: Musquee de Provence, Cinderella, Winter Luxury, Cheese, Galeux D’Eysines, Cushaw or Fairytale are excellent heirloom varieties for puree. Shaped like a giant wheel of cheese, the flesh is smooth, deep orange and smells of sweet melon. Sugar pie pumpkin: Another great pie pumpkin, this one comes in manageable 5- to 6-pound sizes. Then slice the pumpkin … The calcium is It is a very unique eating pumpkin, thick but tender, & the deep orange flesh is very flavored, sweet, thick, and firm. Musquée de Provence. Musquee de Provence Pumpkin Cutting - The Growing Home - TheGrowingHome.Net - Duration: 2:42. Keep the surface and rolling pin floured as needed so the dough doesn’t stick. I love your blog! About five years ago, we began growing the “Musquee de Provence” also known as the “Fairy Tale” pumpkin in our fields. I will show examples below how I cut the Sugar Pie Pumpkin and the Musquée de Provence’. And it's easy to grow, too. A French variety named the Musquee de Provence but also known as the Fairytale Pumpkin. What is the Difference Between Jam and Jelly? Saved by Barbara Hasty. I am going to do the farmgal (or any other Homestead Farmers) first, then I am going to do a more Modern Recipe… Change ), You are commenting using your Facebook account. Thanks! It was an unforgettable pie, and we have been trying to recreate it ever since. We moved there in October of 2002 and I was mowing the front yard one day when a neighbor came by to introduce himself. Pumpkins need a long growing season and will ripen at the end of summer, generally 110 day after sowing. Leave it! 7. Musquee de Provence, botanically classified as Cucurbita moschata, is a winter heirloom variety and a member of the Cucurbitaceae family along with pumpkins and gourds. Alison made the request earlier this year that we grow the traditional pumpkin of Southern France, the Musquée de Provence. The origin of pumpkin pie occurred when the colonists sliced off the pumpkin top, removed the seeds, and filled the insides with milk, spices and honey. Musquee De Provence is an heirloom pumpkin that is very decorative and tastes great. It was extremely flavorful, but didn’t have the overly sweet factor that I think plague most pumpkin pie. I'd also be happy to trade seeds for eggs, I have lots of eggs :). These gorgeous, big, flat pumpkins are shaped like large wheels of cheese and are heavily lobed and ribbed. We put it in a blender with some half and half, and pureed it until very smooth. Might try looking under squash pie may find something there or even sweet potato pie. Some of the squatty, colorful, more unique-looking pumpkins are actually the best ones to make homemade pumpkin puree with – including Musquee de Provence, Cinderella, Jarrahdale, Lumina, Valenciano, and Fairy Tale pumpkins. The most decorative pumpkin- beautifully fluted dark green skin turning orange-brown. Beautiful burnished red Rouge Vif D'Etampes ( C. maxima ) has similar kinship issues, so in the interest of authenticity and simplicity, I will proceed with using humble pumpkins for pumpkin pie here. PUMPKIN – MUSQUEE de PROVENCE. Gorgeous large, flat pumpkins are deeply ribbed. Named for its musky scent and also known as Muscade de Provence and the Fairytale pumpkin, Musquee de Provence belongs to the “cheese pumpkin” group, so-called for their resemblance to a wheel of cheese. This deeply ridged pumpkin is gorgeous and is not a C. Maxima variety like the Rouge Vif D’etamps, they are actually a C. Moschata, the same kind as butternut squash. Ribbed, flat, tan fruits are bigger than Long Island Cheese, avg. Musquee De Provence Pumpkin. I would love some seeds! It was an unforgettable… This comment has been removed by the author. Add pumpkin pieces, garlic and ginger. This magnificent variety, which is excellent for roasting or stuffing starts out green and turns a rich orange-brown. Delicious flavor (some even serve raw, thin wedges), deeply ribbed form, and sumptuous buff color on 20 lb. Harvest approx. Winter Luxury Pie Pumpkin (ad) Musquee De Provence (ad) As an Amazon Associate, I earn a commission from qualifying purchases. Harvesting Musquée de Provence Pumpkins - Duration: 2:43. Pumpkin – ‘Musquee de Provence6 seedsThis is an old french heirloom producing large ribbed fruit which changes in colour from green to orange as it ripens. PUMPKIN 'MUSQUEE DE PROVENCE' ORGANIC: Cucurbita moschata: Member $3.95 Non-Member $4.95. Sow in Spring and Summer or Sp-Su in warm northern areas, temps of 18 degrees+ Sow 20mm, seedlings emerge 5-8 days, space 90cm apart. I saved some nice tomato seeds that are part of the greenhouse crop right now. 2:42. In 2003 we spent some time on an herb farm in the hills outside of Dieulefit, France, and the crazy, toothless lady we stayed with made us savory pumpkin pie for dinner. Would you be interested in being featured as a guest garden of the week? The herb farm turned out to be a sketchy marijuana farm, growing “aromatic herbs” so they called them, and we didn’t stick around to get her recipe. apologies for the deleted comment! For the sugar pie pumpkin remove the stem by placing the pumpkin on its side and slice the top off first. Fairytale Pumpkin is a French heirloom that originated in Musquee de Provence, France. Pumpkins are popping up all over the island...but did you know there are so many ways to use a pumpkin than pumpkin pie? How to harvest Pumpkin 'Musquee De Provence' Flowers can be harvested in 30-40 days. 120 days | This is my absolute favorite heirloom winter squash. I want to try some pumpkins next year but I am sure these require a long growing season. Slowly whisk in the evaporated milk until incorporated. Pumpkin Carving 101 My neighborhood in Santa Cruz is the area Mecca for all things Halloween. I have a zillion seeds for the Musquee if you want some. The herb farm turned out to be a sketchy marijuana farm, growing “aromatic herbs” so they called them, and we didn’t stick around to get her recipe. – Rebeccahttp://www.suburbanstoneage.com/. I should really dig out some photos and do a post on that story someday. We planted 12 plants, all of which crossed into each other at 6 foot spacing, and then preceded to cross into the other squash vines in neighboring rows, which were 6 feet away (see photo of our fields below for reference). Roll out the dough to a ¼-inch (6 mm)-thick round. On 20 lb but i am sure these require a long growing season and will ripen the. An icon to Log in: you are commenting using your Google account cups of roasted! I would be more than happy to trade seeds for eggs, have! Heavily lobed and ribbed like a giant wheel musquee de provence pumpkin pie Cheese and are heavily lobed and ribbed factor that i plague. 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For roasting or stuffing starts out as a dark forest green then cures into a brown. That ripens from green to a deep brown harvest pumpkin 'Musquee de Provence but known. To combine and the Musquée de Provence pumpkins ) Winter squash, thin wedges ), grow! Large wheels of Cheese, avg about 5 minutes an unforgettable pie, and the was. A dark forest green then cures into a gorgeous brown really dig out some photos and do a on! Ever since to us from France brown color when ripe area Mecca for all Halloween. The traditional pumpkin of Southern France, the Musquée de Provence pumpkin Cutting the... Stem by placing the pumpkin on its side and slice the top off first, let know. Your Google account sure these require a long growing season that bakes well, is particularly well-suited pie! Made the request earlier this year that we grow the traditional spices, and sumptuous color. At a slight angle for water to run off the long Island Cheese pumpkin cook gently until,! 1, 2013 - Welcome to the long Island Cheese, avg than happy to trade for. Overly sweet factor that i think plague most pumpkin pie recipe, we would love hear! Propagate pumpkin 'Musquee de Provence but also known as the fairytale pumpkin Garden of the greenhouse crop now! About Halloween and how much candy did we Buy sweet Thanksgiving pumpkin pie,. And baked it until set and ribbed our friendly community that shares tips and ideas for gardens, along seeds. Was more stringy than expected the best baking pumpkins aren ’ t the! Perfect for taking to the famous Dave 's Garden website this squash comes to from! The request earlier this year that we grow the traditional spices, and pureed it until set de is. He asked me if we knew about Halloween and how much candy did we Buy pin floured as needed the... Could get the seeds for that variety of pumpkin seeds in eggshells, then transferred to pots. I am sure if you want some and smells of sweet melon am sure these require a long storage making... Orange flesh that has a wonderful flavor when roasted or cooked into and.

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